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Environmental Policy
We take pride in looking after the environment. Special emphasis is given to awareness training programs for our entire team. We sponsor their efforts, in turn, to impact our customers and the community. Running "clean" facilities is merely our first step.
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Training Programs
- Foodsafety Certification - ServSafe® (registered trademark of the National Restaurant Association Educational Foundation) see www.nraef.org 809 537 9990 ext 265
- HACCP Systems Review and Implementation
- Warewashing for Operators
- Chemical Safety
- Food Plant Sanitation
- Boiler Operator Training
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